Bread Stuffing

4 c Dry Bread Cubes 1 c Celery, chopped 1 Onion, chopped 2 tb Parsley
Leaves, freshly chopped 1 Garlic Clove, minced 1 c Hot Water -or-
Turkey Broth 1/4 ts Black Pepper, ground 3/4 ts Ground Sage 1/4 ts
Dried Marjoram 1/2 ts Dried Thyme

Combine all the ingredients in a bowl. Toss to mix well. Stuff into
a 10-pound turkey or four Cornish hens.

~End Recipe Export- “Then to the spicy nut-brown ale.” – Milton