Ingrients & Directions
2 lb Veal steak
Salt & pepper
Crackers, crushed
*or:
Bread crumbs
1 Egg, beaten
Lemon juice
Egg, fried
Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving.
Sprinkle with salt & pepper, dip in cracker or bread crumbs, then in beaten
egg, then again in crumbs. Let stand a few minutes then fry on both sides.
Sprinkle with lemon juice and garnish with a fried egg per portion.
Yields
1 Servings