Ingrients & Directions
1 pk Yeast
3 c Bread flour — * see note
1 ts Double-acting baking powder
1 tb Sugar
1 c Buttermilk
1/4 c Warm water
1 c Cheddar cheese, shredded —
** see note
* Use 1/4 cup oats and 1/4 cup cornmeal for 1/2 cup of the flour if
preferred. ** Other cheese can be substituted. Some cheeses have more
moisture content than others — keep this in mind.
Use this recipe for a 1-1/2 pound loaf of bread baked in an automatic
bread maker. Put ingredients into bread maker in order as directed by
your ABM
instructions, taking care to place the yeast in appropriate order.
Select white bread option.
Yields
1 servings