Ingrients & Directions
3 Eggs; slightly beaten
1 cn (16oz) cream style corn
1 cn (4oz) chopped green chilies;
-drained
1/2 c Mayonnaise
1/4 c Diced onion
2 c Shredded Cheddar cheese
2 c Buttermilk
3 c Self-rising cornmeal mix
Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large
bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour
into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes
or until golden. Serves 12.
Liz C.
Yields
1 Servings