Ingrients & Directions
3 c Whole wheat flour
1 ts Salt
1 c Water
1 tb Ghee
Yield – 20-24 Chipati
Sift flour and salt together in a bowl. Make a well in the center and add
ghee and water. Knead 10 minutes to make a pliable dough, form into a ball,
cover and allow to rest at least 1 hour, or over night.
Divide dough into 20-24 portions. Roll into 6 inch circles and allow to
rest 5 minutes.
Heat griddle or cast iron fry pan very hot.
Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and
fry for 1 minute.
Yield – 20-24 Chipati
Yields
4 Servings