Chocolate Date-nut Bread

Ingrients & Directions


-Barb Day GWHP32A
1/4 c Better for Bread flour
3/4 c Wheat flour
1/3 c Instant nonfat dry milk
1 tb Cocoa; unsweetened
2 tb Sugar
2 tb Gluten
1 ts Salt
1/2 ts Instant coffee granules
1/8 ts Baking soda
1/2 c Walnuts or halved pecans
-broken
1 Egg
2 tb Canola;or veg. oil
1 tb Honey
1 ts Vanilla
1 c Apple juice heated with
4 tb Water
2/3 c Dates; chopped
1/3 c Chocolate chips

1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS)
into the pan in the order listed. Select white bread and push “Start”
(dough will seem overly soft at first). Add dates and chips at the
“beep,” 88 minutes into the cycle(33 min. for DAK Turbo II Great
taste for everyone. With a dusting of confectioners’ sugar, quarter-
round slices of this scrumptious bread can double as “brownies.”
Shared by Barb Day

Yields
15 Servings

Previous post Diabetic Fudge #3
Next post Creton Pierre Lambert

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.