4 c Milk 1 ts Vanilla extract
1/4 c Unsalted butter — cut into 1/2 ts Cinnamon
Pieces 1/4 ts Salt
4 oz Unsweetened chocolate — 2 c Soft bread crumbs
Chopped Whipped topping or vanilla
2 Eggs Ice cream
1/2 c Sugar
Preheat the oven to 325 . Butter a 1 1/2 qt shallow baking dish. In
a medium saucepan, combine the milk, butter and chocolate. Bring to
a boil over medium-low heat, stirring occasionally, until the butter
and chocolate melt. Meanwhile, in a large bowl, whisk the eggs,
sugar, vanilla, cinnamon and salt. Add the bread crumbs; stir in the
hot milk mixture. Pour into the prepared baking dish. Bake until the
pudding is set and slightly wobbly, but not liquid in center, usually
45 to 60 minutes; do not overbake. Let cool on a wire rack. Serve
lukewarm or cold, whith whipped topping.
Yields
6 servings