1 1/2 ts Yeast 1 ts Lemon juice
3 c Bread flour FILLING:
1 ts Salt 2 tb Unsalted butter
1 tb Sugar 3 tb Dark brown sugar
4 tb Nonfat dry milk powder 1 1/2 ts Cinnamon
1 1/2 ts Unsalted butter 1/3 c Walnuts — chopped
1 c Water 1 1/2 tb Bread flour
1 lg Egg
Prepare filling a few hours before making bread. Mix filling
ingredients except bread flour together and place on a piece of
plastic wrap and shape into a cyclinder approximately 2″ in diameter.
Wrap well. Freeze until solid, approximately two hours. Do not
remove from freezer until ready to use. When filling is almost
ready start bread on raisin bread setting. Cut filling into 1/4″
cubes with very sharp knife. Sprinkle with the bread flour to coat
so that streusel cubes do not stick together. Add when machine beeps.
Yields
1 servings