4 c Flour 1 1/2 c Raisins
4 ts Baking Powder 2 Eggs — beaten
1 c Sugar 1 c Butter or Margarine —
1/2 ts Salt Melted
1 ts Caraway Seeds 1 c Milk
Preheat oven to 350oF. Lightly grease a loaf pan. Place raisins and
caraway seeds in a large bowl. Sift together flour, baking soda,
sugar and salt. Pour sifted mixture over raisins. Add butter, eggs
and milk to the bowl; mix well. Mold dough into a loaf shape on a
floured board. Place dough in greased pan and bake for one hour, or
until bread tests done.
Yields
1 servings