2 1/2 c All-purpose flour 1/4 c Sugar
1 tb Baking powder 3 lg Eggs
1 1/2 ts Ground cinnamon 1 c Canned coconut cream
1/2 ts Ground nutmeg 1/2 c (1 stick) unsalted butter,
1/2 ts Salt -melted, cooled
2 c Shredded sweetened coconut 1 ts Coconut extract
1. Heat oven to 350 degrees. Butter 9×5-in. loaf pan.
2. Sift flour, baking powder, cinnamon, hnutmeg, and salt into large bowl.
Stir in coconut and sugar.
3. Beat eggs, coconut cream, butter, and coconut extract in medium bowl
until blended; stir into flour mixture. Spoon into prepared pan.
4. Bake until pick inserted in center comes out clean, about 1 hour. Cool
in pan on wire rack 5 minutes, then turn out onto rack and let cool
completely.
GOOD FOOD 01/87
Yields
6 servings