Corn Bread And Dried Fruit Stuffing

Ingrients & Directions


BILLS20086
8 c Corn bread stuffing mix; OR
– your favorite fresh made
– cornbread
3/4 c Pitted prunes; halved
2/3 c Dried apricots; halved
1/2 c Triple sec; warmed
1 tb Unsalted butter
1 lg Onion; finely chopped
2 Garlic cloves; thin sliced
1 c Chicken broth

If making your own cornbread, prepare according to your recipe. Cool in pan
on rack to room temperature. Cut into 1″ cubes. Place on baking sheet and
bake in preheated 350~ oven for 12 minutes to dry.

Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter
in a large skillet over low heat. Add onion and garlic; saute 12 minutes or
until very soft. Transfer to a very large bowl. Add corn bread cubes,
chicken broth and fruits along with triple sec. Stuff turkey according to
directions on turkey. Can also be made in a 9×13″ greased baking dish.
Bake, covered, in preheated 350~ oven for 35-40 minutes. Uncover last 10
minutes of baking for a crispy top.

From

Yields
10 Cups

Previous post Fudge Nut Brownies
Next post Mexican Spaghetti Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.