Corn Bread Sticks

Ingrients & Directions


1 1/2 c Corn-meal 1 ts Baking soda
1 ts Salt 2 c Sour milk
1 ts Baking powder 2 Eggs, well beaten
1 tb Sugar 3 tb Melted shortening
1/2 c Flour

Sift flour, measure, and sift with salt, baking soda, baking powder,
and sugar. Combine eggs, milk, and shortening. Add dry ingredients.
Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in
hot oven (425 F) 20-25 minutes. 12 servings. The Household
Searchlight – 1941

Yields
2 servings

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