Corn Bread Sticks

Ingrients & Directions


1 1/2 c Corn-meal
1 ts Salt
1 ts Baking powder
1 tb Sugar
1/2 c Flour
1 ts Baking soda
2 c Sour milk
2 Eggs, well beaten
3 tb Melted shortening

Sift flour, measure, and sift with salt, baking soda, baking powder, and
sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat
thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven
(425? F) 20-25 minutes. 12 servings. The Household Searchlight – 1941


Yields
1 Servings

Previous post Tunnel Of Fudge Cake
Next post Miracle Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.