Ingrients & Directions
1 Pan; (9 inch) corn bread
1 cn Corn
1 cn Stewed tomatoes
2 c Turkey ham; cubed
Bacon; (5 or 6 slices
-uncooked)
Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6
minutes. In bowl crumble cornbread and add remaining ingredients, except
bacon. Stuff bell peppers with cornbread mixture. Top each pepper with
uncooked bacon. Spoon remaining cornbread mixture around peppers. Bake 40
minutes at 350 degrees.
Yields
4 Servings