Cottage Dill Bread

1/2 c water
2 c bread flour
1 tb nonfat dried milk
1 tb sugar
1 ts salt
1 tb applesauce
1/4 c cottage cheese
1/2 tb dry onion
1/2 tb dill seed
1/2 tb dill weed
2 ts yeast
1 pound loaf

1 1/2 tb Applesauce
2 tb Dill Seed
3 tb Dried minced onion
3/4 c Sour Cream
3/4 c Cottage Cheese, Nonfat
1/4 c Water
1 Egg
1 1/2 ts Salt
1/4 ts Baking Soda
3 1/3 c Bread Flour
1 pk Yeast

Yields
1 servings