Ingrients & Directions
-TMPS67B CLAUDIA WOODARD
2 ts Yeast
2 c Bread flour
1 c Whole wheat flour
3 tb Wheat germ
1 1/2 ts Salt
1 1/2 tb Vegetable oil
3/4 c Sourdough starter
1 c -water.
Follow your machine’s instructions. It’s such a good sourdough, you may
have to cut back on the yeast. I made a loaf this morning and cut the yeast
back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOURCE:
“The Best Bread Machine Cookbook Ever” by Madge Rosenberg
Yields
1 Large loaf