Country Rye Bread

Ingrients & Directions


1 LB LOAF
1 pk Dry Yeast
2 c Bread Flour
1 1/4 c Rye Flakes
1 tb Caraway Seed
3 tb Honey
2 tb Vegetable Oil
1 ts Salt
1 c Water

Follow manufacturer’s instructions for placing all ingredients into
bread pan; select bake cycle, and start bread machine.

Yield: 1 1 lb loaf, 8 servings

NOTES : Cal 273.6 Total Fat 4.8g Sat Fat 0.6g Carb 50.8g Fib 5.4g Pro
8.8g Sod 271mg CFF 15.4%


Yields
8 servings

Previous post Fatfree Fantasy Fudge – Butter Busters^
Next post Cookies N’ Cream Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.