Ingrients & Directions
1 pk yeast
1 c whole wheat flour
1 c better for bread flour
1/2 c oat bran
1/2 c yellow corn meal
3 tb gluten
1 ts salt
2 tb oil
2 tb honey
3/4 c creamed corn, warmed
1/2 c durkee canned french fried
1 onions
2 tb bac-os bacon flavored bits
1 (or equivalent)
1/2 c grated cheddar cheese
1 egg
3/4 c plus 2 tb warm water
Set machines browning control to light. Put all ingredients into pan
in the order listed, select “Oat/French” and push “Start.”
Yields
12 servings