Ingrients & Directions
30 To 35 minutes at 350
– degrees or till lightly
– browned. Serve warm
Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground
(yellow) cornmeal over med. heat to make a mush. Add 3 well beaten
eggs, removing from heat at once. Beat well and add 1 TB baking
powder, 1 tsp. salt, 2 TB butter (melted). Beat 3 minutes; pour into
greased 2-qt. casserole. Bake 6-8.
Yields
6 Servings