5 c Flour, divided
2 Packages active dry yeast
1 tb Sugar
2 ts Salt
1/4 ts Baking soda
2 c Warm 1% or 2% milk (120F)
1/2 c Warm water (120F)
Yellow cornmeal
In a large mixing bowl, combine 2c flour, yeast, sugar, salt and
baking soda, Add warm milk and water; beat on low speed for 30
seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir
in remaining flour (batter will be stiff). DO NOT KNEAD. Grease two
8.5inch X 4.5inch X 2.5inch loaf pans. Sprinkle pans with cornmeal.
Spoon batter into the pans and sprinkle cornmeal on top. Cover and
let rise in a warm place until doubled, about 45 minutes. Bake at
375F for 35 minutes or until golden brown. Remove from pans
immediately and cool on wire racks. Slice and toast. Eat.
Yields
1 Servings