Ingrients & Directions
Small–
1/3 c Water — +1 T
2 ts Light rum
1/2 tb Butter or margarine
1/4 c Sugar
1/2 ts Salt
1 1/2 c Bread flour
1 ts Yeast
Medium–
1/2 c Water
1 tb Light rum
2 tb Butter or margarine
1/3 c Sugar
2/3 ts Salt
2 c Bread flour
1 1/2 ts Yeast
Yields
1 Servings