This is a bit different from most of the English Muffin type breads
for the breadmachine, as it uses sourdough starter. INGREDIENT 1#
Loaf 1 1/2# Loaf Warm water 5/8 C. 7/8 C.
Baking soda 1/2 tsp. 3/4 tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2
Tbl. 3 Tbl. Sea Salts 1 tsp. 1 1/2 tsp. Sourdough starters 1/2 C. 3/4
C. Oil 1 Tbl. 1 1/2 Tbl. Honey 1 tsp. 2 tsp. Active dry
yeast 2 tsp. 1 pkg. In a small cup, combine the warm water and baking
soda, and set aside for 5 minutes. Fit the kneading blade firmly on
the shaft in the bread pan. Carefully measure the flour, dry milk and
salt, transfer to the pan. Add the Sourdough Starter, water-baking
soda mixture, oil, honey, and yeast. Place in bread pan inside the
machine and close the lid. Program the breadmaker for the whole wheat
mode. The unit will begin its operation. At the end of the baking
cycle, remove the bread promptly from the machine, taking care as the
oven surfaces will be very hot. Invert the bread pan onto a wire rack
and shake several times to dislodge the bread. Allow to cool
completely on the rack before slicing or wrapping for storage.
Yields
1 servings