Ingrients & Directions
2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Yeast
1 pk Italian salad dressing;
-*NOTE
3/4 ts Olive oil
*NOTE Good seasons, (the dry stuff)
I think bread may be too spicy so you may want to only use 1/2 package of
the salad dressing mix. I also let bread machine make dough then bake in
oven using standard loaf pan sprayed with Pam Salud and thanks again for
all the challah recipies.
Stuart D. Dwork
Yields
1 Servings