Ingrients & Directions
1 c Milk, scalded
2 tb Butter
1 Egg, well beaten
2 c Flour
1 pk Yeast, dissolved in…
1/4 c Warm water
1 ts Salt
1 tb Sugar
Add butter to warm milk. Then add sugar, salt, yeast dissolved in
warm water, egg, and flour; beat well. Let rise 2 hours in warm
place. Beat again, and pour into muffin tins. Let rise again and bake
in hot oven (425) degrees. This recipe makes 1 dozen rolls.
Yields
12 Servings