Ingrients & Directions
1 1/8 c Butter
1/2 c Sugar
3 1/2 c Flour
Mix well and let stand in cold place for 1 hour. Roll into strips
about 2/3-inch in diameter and cut into small pieces. Brush with egg
and sprinkle with sugar and chopped nuts. Bake in a moderate oven
(350) till golden brown.
Yields
12 Servings