sm LOAF:
3/4 c Water
2 ts Honey
2 ts Olive Oil
1/2 ts Salt
3/4 ts Sugar
2 c Bread Flour
1 1/2 ts Yeast
md LOAF:
1 1/8 c Water
1 tb Honey
1 tb Olive Oil
3/4 ts Salt
1 ts Sugar
3 c Bread Flour
2 ts Yeast
lg LOAF:
1 1/4 c Water
1 1/2 tb Honey
1 1/2 tb Olive Oil
1 ts Salt
1 1/2 ts Sugar
3 1/2 c Bread Flour
2 1/2 ts Yeast
Hi everyone! I made this last night and my family just loved it. It’s an
easy recipe and can be made with the timer. I made the small loaf and my
machine is good for 1 lb. or 1 1/2 lbs. This is a slightly sweet lightly
colored bread. It has a crispy crust and it is a high riser! The small size
was just right. If I made the medium it would have hit the top of the
machine. I got the recipe from The Bread Machine Cookbook by Donna German.
Here is the recipe…Enjoy!
Yields
1 Servings