1 1/2 c All purpose flour
1 1/2 c Whole wheat flour
1 tb Baking powder
3/4 ts Salt
1 1/3 c Warm water; (or enough for a
-soft dough)
Lard or vegetable oil for
-frying
Fry bread is served with chili, beans, bbq meats, and stews as well as
honey, etc. throughout Arizona… here is one recipe:
Mix all ingredients well…dough should be soft, but not sticky. Knead
dough until smooth. Divide into 12 equal portions. In deep skillet heat 1
inch of lard or oil until a small piece of dough dropped into it sizzles.
With floured hands stretch and pat each piece of dough until thin. Fry one
at a time in hot oil for about 4 minutes, turning once, until browned and
puffed on both sides. Drain on paper towels. Best serrved warm. ENJOY!
Yields
1 Servings