1/2 c Fat-free Italian salad
-dressing; fat free
1/2 ts Paprika
4 Cloves garlic; peeled
1 French bread loaf; sliced
1/4 c Parsley; chopped
Date: Wed, 1 May 1996 03:53:53 -0700
From: schuller@ix.netcom.com (Terry and Kathleen Schuller )
Recipe By: 500 Fat-Free Fecipes, by Sarah Schlesinger
Preheat broiler. Place dressing, paprika, and garlic cloves in a blender
and process until well blended. Spread mixture on one side of bread slices
and sprinkle with parsley. Broil slices until they are lightly golden,
being careful not to allow bread to burn.
FATFREE DIGEST V96 #123
From the Fatfree Vegetarian recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
12 Servings