2 1/4 ts Active dry yeast (1 packet)
1 c Brown rice flour
2 c White rice flour
3 1/2 ts Xanthan gum
1/4 c + 2 tsp sugar
1 1/2 ts Salt
1 1/3 c Nonfat dry milk powder
1/4 c Butter or margarine, melted
2 lg Eggs, well beaten
1 3/4 c Warm water
Quantities given for 1 1/2 pound loaf. Book also has
1 pound quantities.
Melody Gabriel from Vero Beach, Florida, shared this basic,
easy-to-make recipe and when others tried it, the consensus was
“Wonderful.”
1. Place all ingredients, except the warm water, in bread pan and
press start. While the machine is kneading, gradually pour in the
water. If the dough does not mix well, use a rubber spatula to assist
it occasionally.
2. After the baking cycle ends, remove bread from pan, place on wire
rack, and allow to cool 1 hour before slicing.
Crust: Medium Optional Bake Cycles: Sweet Bread, Rapid Bake
Yields
14 Servings