Ingrients & Directions
3/4 c Cinnamon
2 tb Ground cloves
2 tb Ground all spice
1 tb Ground nutmeg
1 c Applesauce
Mix all together and roll out. Cut with cookie cutters. Dry and decorate.
Good to coat with glue or shellac. Sprinkle with glitter while still damp.
To dry, I prefer to dry in a low temp. oven (200) for about 2 hours. Set
out on paper bags to finish air dying.
Yields
12 Servings