—–bread—–
2/3 c Firmly packed brown sugar
1/2 c Land o lakes butter, softene
-d
1 c Semi-sweet miniature real ch
-ocolate chips, melted
2 Eggs
2 1/2 c All-purpose flour
1 1/2 c Applesauce
1 ts Baking powder
1 ts Baking soda
2 ts Vanilla
1/2 c Semi-sweet miniature real ch
-ocolate chips
—–glaze—–
1/2 c Semi-sweet miniature real ch
-ocolate chips
1 tb Land o lakes butter
5 ts Water
1/2 c Powdered sugar
1/4 ts Vanilla
Dash salt
Heat oven to 350 deg.F. For bread, in large mixer bowl combine brown
sugar and 1/2 cup butter. Beat at medium speed, scraping bowl often,
until creamy, 1 to 2 minutes. Add 1 cup melted chocolate chips and
eggs; continue beating until well mixed, 1 to 2 minutes. Add flour,
applesauce, baking powder, baking soda and 2 tsp vanilla. Reduce
speed to low; continue beating, scraping bowl often, until creamy, 1
to 2 minutes.
Yields
5 Servings