1 c Betty Crocker Super Moist
Double chocolate cake mix
1 c All purpose flour
1 c White bread flour
1/2 c Whole wheat flour
3 tb Gluten flour
1 tb Swirl powder *
2 tb Oil
3 tb Sugar
2 ts Yeast
1 1/4 c Water
1/4 c Chocolate chips **
1 lg Egg
* Swirl powder comes boxed with the mix in a separate envelope. ** Use
semi-sweet chips; more or less as desired. Add at the beep or
near the very end of the second kneading.
This recipe offers a mild chocolate taste. Although not strong, it is
sufficient to satisfy the sweet-tooth.
Serve plain as a snack or dessert, or, use a fruit or cream topping for
added enjoyment.
From file BRD1995.ZIP
Yields
12 Servings