-GPHK52A 3 tb Soft butter
2 ts Yeast 1 1/4 ts Salt
5 ts Gluten 1/2 c Soft bacon bits*
3 1/2 c Wheat flour 1 1/4 c Very warm water + more if ne
1/2 c Honey
* (don’t use the crunchy kind) it looks too dry add a little more)
This is the receipt that was on the BB from CELESTE BEATIE (TDFX72B).
I don’t deserve any credit for this wonderful bread. Celeste used the
DAK Auto Bakery and I use the DAK Turbo on the turbo cycle. Turned
out great. It is heavy (2 1/2 lbs.) I also used the crunchy bacon
bits but I soaked them in warm water for about 30 minutes. Only had
to add 2 Tbsp of water to the 1-1/4 cup. All that like this should
thank CELESTE. FROM: C HAROLD QUINN (FPHK52A) Reformatted by Elaine
Radis
Yields
16 servings