Honey & Oats Bread (1 1/2 Lb. Loaf)

Ingrients & Directions

1 c milk — 75-85 degrees F
1 lg egg
3 TB honey
2 TB sweet butter
1 c rolled oats
2 3/4 c bread flour
1 1/2 ts salt
1 1/2 ts active dry yeast

Add all ingredients to bread pan and bake at light crust 1 1/2 lb.
loaf. Found at Betty Crocker Breadmaker WWW site.


Yields
1 Servings

Previous post Low-fat Devil’s Chocolate Fudge Cake
Next post Paradise Peach Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.