Honeyed-apple Bread

Ingrients & Directions


2 c Whole Wheat flour 2 Eggs
1/4 c Bran 1/2 c Honey
1/4 c Wheat Germ 1/4 c Apple Juice
1/2 ts Ginger powdered 1/2 c Yogurt
1/4 ts Cinnamon 1 Apple,peeled,sliced thin
2 ts Baking Powder 1 c Dates, chopped
3 tb Oil 1/2 c Nuts, chopped

1. Mix flour, bran, wheat germ, spices and baking powder. 2. Mix oil,
eggs, honey, juice and yogurt together and stir into
the dry ingridients. 3. Add apple, dates and nuts last. 4. Bake in
greased, floured 9 X 5 baking pan in preheated oven
for 70 to 90 minutes.
This bread slices best the day after baking.
out of Have a Natural Christmas
typed by Brigitte Sealing

Yields
1 loaf

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