1 pk yeast
1/4 ts ginger
1/4 ts sugar
2 1/4 c better for bread flour
1/2 c wheat flour
1/4 c pure rich bran
2 tb gluten
1/2 ts white pepper
1/2 c cholesterol-free
-bacon-flavor chips
1 tb onion; dried/minced
1 c blackeyed peas;
-canned/draine
1 tb vegetable oil
1 1/2 c very warm water
*Black-Eyed Peas & Bacon Bread Add all ingredients into the pan in the
order listed. Select white bread and push “Start”. You can serve this
delightful cholesterol-free, high-fiber bread on NeYear’s Eve instead
of the traditional bowl of black-eyed peas believed to bring good
fortune for the year ahead. Shared by Barb Day
Yields
15 servings