Ingrients & Directions
2 c self-rising flour
3/4 c skim milk
1/4 c olive oil
4 oz egg substitute, liquid
10 oz tomatoes with green chilis
: diced
: vegetable cooking spray
In a large bowl, combine all ingredients; mix until well-blended. Pour
batter into a preheated 9-inch cake pan coated with vegetable spray.
Bake at 350 degrees F for 30 minutes, or until bread tests done with
toothpick. Remove from pan; cool on a wire rack. Serve warm.
Yields
10 Servings