Irish Soda Bread #6

Ingrients & Directions


2 c Flour
3/4 ts Baking soda
1 tb Sugar
6 tb Butter
1 c Raisins
1/2 c Buttermilk

From: MARNI MJFST19@vms.cis.pitt.edu

Date: 17 Feb 1995 06:37:58 -0700

Mix together the flour, baking soda, and sugar. Cut the butter into the
flour mixture (rub the butter through your fingers, coating each bit with
flour mixture; keep this up until the mixture looks crumbly). Mix in the
raisins. Add in the buttermilk–you may need a bit more. Knead the dough a
bit. Shape into a round dome on a greased baking sheet. Cut an “x” across
the top, then brush with a little milk. Bake at 375 deg for 40-50 minutes.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
8 Servings

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