Italian Biscuit Flatbread

Ingrients & Directions


2/3 c Grated Romano
1/2 c Mayonnaise
4 Green onions; chopped
1/2 ts Garlic powder
1/4 ts Dried basil; crumbled
1/4 ts Dried oregano; crumbled
1 10 ounce pac refrigerated
-biscuit
; dough

Preheat oven to 400F.

Combine first 6 ingredients in medium bowl. Separate dough into individual
biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1
inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on
each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12
minutes. Serve warm.

Makes 10.


Yields
1 servings

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