1 1/2 Lb. Loaf:; (1 lb
-loaf:)
2 1/4 ts Active Dry Yeast; (1 1/2 t)
2 1/2 c Bread Flour; (1 2/3 C)
3/4 c Cracked Wheat; (1/2 C)
1 1/2 tb Sugar; (1 T)
3 tb Wheat Germ; T)
3/4 ts Black Pepper; coarsely
-cracked,
— (1/2 t)
1 1/2 ts Salt; (1 t)
1 1/2 tb Olive Oil; (1 T)
1 1/2 c Water; (3/4 C + 2 T)
Minestrone and vegetable soup taste even better with this spicy, crunchy
bread,and it can make a fried egg sandwich a whole new experience. Toast
slices and use as a base for eggs Benedict or rub with olive oil, cut into
fingers, toast, and you will have a rustic, portable hors d’oeuvre.
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer’s
directions. Let the loaf cool before slicing.
Entered into
Yields
16 Servings