3 c Pioneer cornbread mix (or
-any white cornmeal)
1 cn (14-oz) cream corn
1/2 c Oil
3 Eggs; beaten
4 -(up to)
9 Jalapeno peppers
1 2/3 c Milk
1 lg Onion; chopped
1 1/2 c Sharp cheddar cheese; grated
1 ts Salt
3 ts Sugar
submitted by: as5x@avery.med.virginia.edu (Amy Smalley, Charlottesville VA)
Here is a great cornbread recipe. My husband and I could eat a whole pan in
one sitting!
Mix everything in a bowl. Pour into a 13x9x2 casserole and bake at 450 for
about 35 minutes. It may be a little gooey in the middle but will set when
you let it cool (although we usually can’t wait that long.)
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 29 APRIL 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings