1/8 c Kahlua; (you can use more;
-just use less water.)
1/4 c Water
1 5 oz can nonfat evaporated
-milk
1 ts Salt
1 1/2 ts Canola oil
3 c Bread flour
2 tb Brown sugar
1 ts Yeast
FILLING
Miniature chocolate chips;
-(lots)
Place all ingredients, except for filling, into bread machine in the proper
order for your machine. Use dough cycle. At end of dough cycle, remove
dough and place on lightly-floured bread board. Cover and let rest for 10
minutes. Roll out dough into a rectangle, sprinkle with lots of miniature
chocolate chips, and roll up into a loaf. Place in greased bread pan, cover
and let rise for 45 minutes. Slash loaf with a lame or razor blade. Brush
with milk. Bake in preheated 375 deg. oven for 25 – 30 minutes. Remove loaf
onto a cake rack and let cool.
Yields
12 Servings