Ingrients & Directions
3 c Instant Hungry Jack mashed
-potatoes
1 ts Salt
1/4 c Margarine
1 c Milk
1 c Flour
Butter and brown sugar to
-taste
Melt margarine and salt in 1 cup boiling water. Pour mixture over potatoes
and stir. Add 1 cup of milk and 1 cup of flour; stir together, then cool in
the refrigerator. Roll into golf ball size balls, then roll out thin. Cook
in hot griddle (lightly oiled). Brown lightly on both sides. Roll up with
butter and brown sugar inside (other fillings may be substituted).
Yields
1 Servings