1 c Sugar
1/3 c Butter; melted
1 tb Lemon extract
2 lg Eggs
1 1/2 c All purpose flour
1 ts Baking powder
1 ts Salt
1/3 c Milk
1/3 c Pecans; chopped
Grated rind of a lemon
Preheat oven to 350 F. Beat together sugar, butter and lemon extract for
one minute. Beat in eggs (one at a time). Add flour, baking powder and
salt. Add milk while beating mixture. Fold in lemon rind and nuts. Pour
into greased bread pan. Bake in oven at 350 F. for 60 minutes. Lemon Glaze
Ingredients 1/3 cup sugar 1/3 cup lemon juice, fresh squeezed Very simple.
Mix together. Pour on bread or anything when hot. Or warm in sauce pan. Let
cool a little and drizzle with lemon glaze while bread is still warm.
Yields
1 Servings