1 lb Unsalted butter;softened
1 c Sugar
1 tb Lemon extract
5 c All-purpose flour
Sugar or granulated maple
-sugar for dusting top
Cream butter, sugar and lemon extract until fluffy. One cup at a time, add
flour and beat thoroughly. If dough feels moist, add up to 1 cup more flour
until firm, but not dry. Pat dough into 13x9x2 inch glass baking dish.
Press down on dough with the back of a fork to make a regular pattern. Bake
in center of preheated oven at 350F for 15 minutes. Remove and repeat
pressing pattern with fork. Bake 20-25 minutes or until edges are lightly
browned. Place pan on wire rack and sprinkle with sugar. Cut into squares
while hot.
Yields
1 Servings