-1 POUND-
2 c Whole-Wheat Flour Vegetable Oil
2 ts Sugar 3/4 ts Whole Cumin Seed
1 tb Wheat Gluten 1 c Nonfat Buttermilk
1 ts Yeast 3/4 c Cheddar Cheese, Nonfat Or
1/2 ts Sea Salt Reduced Fat — shredded
1 tb Lecithin Granules Or
-1 1/2 POUND
3 c Whole-Wheat Flour Vegetable Oil
1 tb Sugar 1 1/8 ts Whole Cumin Seed
1 1/2 tb Wheat Gluten 1 1/2 c Nonfat Buttermilk
1 1/2 ts Yeast 1 c Cheddar Cheese, Nonfat Or
3/4 ts Sea Salt Reduced Fat — shredded (+
1 1/2 tb Lecithin Granules Or -2 Tbs)
Put everything excep the cheese in the machine’s bread pan. Turn the
machine on the RAISIN BREAD setting, and add the cheese when the
machine buzzes. A 1-lb loaf makes 12 slices, and a 1 1/2-lb loaf
makes 18 slices.
Yields
1 servings