Mexican Pan Bread

Ingrients & Directions


1 cn Mexe-beans 1 c Cornmeal
1 Chopped onion 1 t Chile powder
2 Cloves garlic, chopped 1 t Cumin
1 Egg replacer

Preheat oven to 350F Mix everything, pour in a Pam’ed iron skillet,
bake 10 minutes.

Salud!


Yields
1 servings

Previous post Fudge Brownies
Next post Mr. Food’s Pumpkin Crunch Cream Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.