Ingrients & Directions
1/2 c Shortening
1/2 Sugar
2 Eggs
1/2 c Mollasses
1 c Milk
1 c Sifted all purpose flour
3 ts Baking powder
1/2 ts Salt
1/2 c Yellow corn meal
1 1/2 c Whole bran
Hi folks – as I was unpacking more cookbooks I found a better homes and
gardens”favorites” from 1967 – it didn’t have too many yeast breads but
here’s one for rolls and a few interesting looking quickies:
Cream shortening and sugar, beat in eggs one at a time and then stir in
mollasses and milk – sift together the rst and add, stirring till just
blended. Pour into greased 9x9x2 pan and bake at 375 for 30 minutes.
Yields
1 Servings