1 c Milk 1 1/2 tb Shortening
1 c Water 1 pk Yeast or 1 env. dry yeast
2 tb Sugar St or 1 env. dry yeast
3/4 tb Salt
Dissolve yeast in a 1/4 cup of lukewarm water. Combine luke warm
milk, warm water, sugar , salt and shortening . Stir until dissolved
and lukewarm. Add yeast (dissolved in water). Sift flour (about 5
cups) only enough so you can knead it-(so it wont stick to fingers)
for 10 Min.. Place in greased bowl and let rise (warm room) 1 1/2
hrs. (or until doubled in bulk) Punch down with knife and let rise
again 1/2 hr. .Cut up in small pieces and roll around in hands and
place in tin . (To form a small ball). Let rise for 1 1/4 hrs. (Put
dough on floured board to work with). Bake in oven for 30 to 40 min
at 325 degrees. One roll. 111 calories, 1 g fat Exchanges 1.4 bread
.2 fat This recipe has been in my family for years. My Dad typed the
recipe into my Meal-Mast recipe Program, hence the name “Mom’s Bread
Rolls”…..BTW, the Mom is 86 years young!.
Enjoy…….JO..Pembroke/So.of Boston 12/25/91 10:06 pm
Yields
35 servings