1 c Sugar
3 Eggs
1 ts Vanilla
1 ts Cinnamon
1/2 ts Salt
1 c Oil
1 1/2 c Walnuts or pecans
1/2 ts Baking powder
2 c Flour
Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and
proced by hand. Add [finely chopped] nuts into the mixture and add the
other ingredients into the mixture with a wooden spoon. Mixture must not be
too soft not too stiff so you can roll it into a salami shape.
Place rolls on a cookie sheet in a 350 [f] oven until golden brown. Remove
from the oven and cut into diagonal slices. Return to oven for about 15-20
minutes.
I find that I have to chill it over night and add flour to each roll so it
will stand up as a roll and not flatten out-sometimes as much as a cup or
even more depending on the size of the eggs.
Yields
4 Servings